I know I know... long time has passed since my last post, but also many things happened.The last days of November we took a long weekend off and went to Austria....Wellness-Weekend was on the plan! Of course Wellness for us also means FOOD, so we ate in a Falstaff prized restaurant. October is in Austria the wild deer season, so that's what we had. Fantastic food, perfect presentation, unfortunately the atmosphere in the restaurant was a bit...hmmmm....well....dead.
Beef tartar, perfectly seasoned - my first tartar and I loved it!
Some deer dishes - very very tender meat and nice side dishes.
Chocolate heaven - cone with hazelnut ice-cream filling and a raspberry sorbet.
These are Topfenknoedel...(kind of Ricotta-Dumplings) filled with chocolate. So fluffy, so ooooohhhhh.
We also had a pumpkin cream soup as a starter, but it wasn't that photo-worthy. It tasted nice, but not as spectacular as the other dishes.
That's our luxury eating experience in Austria! Very satisfying!
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