Beef tartar, perfectly seasoned - my first tartar and I loved it!
Some deer dishes - very very tender meat and nice side dishes.
Chocolate heaven - cone with hazelnut ice-cream filling and a raspberry sorbet.
These are Topfenknoedel...(kind of Ricotta-Dumplings) filled with chocolate. So fluffy, so ooooohhhhh.
We also had a pumpkin cream soup as a starter, but it wasn't that photo-worthy. It tasted nice, but not as spectacular as the other dishes.
That's our luxury eating experience in Austria! Very satisfying!
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