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| Rum Fruit Cake |
The Rum Fruit Cake is a nice and relatively light cake. Light because there's not butter neither in the chocolate sponge nor in the filling. The only "heavy" ingredient is the cream icing. A very nice, festive and -above all - RUM flavoured cake, which makes it perfect for after dinner or for the afternoon coffee, but for sure don't make it if you want to eat it for breakfast (only if it's after a long night out though!).
