Next on the list was Apple Bread. Also a first time try. Really easy to make, incredible smell already during preparation. It needs to set for 2 weeks tightly wrapped in plastic and aluminium foil before it is ready to eat.
Smeared with butter it was my absolute favourite.... we tried it also with ham, cheese, and jam. For me, only butter worked best.
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| Apfelbrot - Apple Bread |
Next - Chocolate crescents - this was kind of an invented recipe, which turned out well, but it was missing the special edge. I filled them with nougat and dipped them in chocolate. Never will I be able to recreate this recipe, so they will live on only in my memories...
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| Chocolate-Nougat-Crescents |
Vanillekipferl: This is the absolute Austrian Christmas biscuit highlight. And everybody, EVERYBODY, no matter what nation, gender or age, prefers them to all the other biscuits!!! That's a shorcrust pasty with walnuts and rolled in a vanilla-sugar mixture after baking while they are still warm.
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| Vanillekipferl - Vanilla crescents |
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