Spelt-Wheat-Buns |
For sure the "Semmeln", mentioned in an earlier post, made up for everything.
Here are Spelt-Wheat-Buns:
Their taste is also nice, they scream for butter and jam.
INGREDIENTS
250 g wheat flour
250 g spelt flour (white, not wholemeal)
15 g yeast
250 ml milk water mix
2 tsp salt
1 tsp runny honey
1 tsp corn starch mixed with 1 tbsp water
Dissolve the yeast in the milk water mix together with the honey. Let stand for 15 mins, then add it to the remaining ingredients and knead the dough.
No comments:
Post a Comment